Nanyang Street

100 Authentic Singapore Hawker Snacks in One Place

Explore Our Snacks Co-Branding Opportunities

Experience Singapore's Diverse Hawker Culture

Nanyang Street brings together the very best of Singapore's legendary hawker food - 100 iconic snacks representing Chinese, Malay, Indian, and Peranakan culinary traditions. Our carefully curated collection celebrates Singapore's UNESCO-recognized hawker culture while offering unique co-branding opportunities for food and tourism partners.

Our Collection of 100 Singapore Hawker Snacks

Chinese Hawker Delights

Hainanese Chicken Rice

Singapore's national dish - poached chicken with fragrant rice

Char Kway Teow

Stir-fried flat rice noodles with prawns, cockles, and Chinese sausage

Bak Kut Teh

Pork rib soup simmered with herbs and spices

Chwee Kueh

Steamed rice cakes topped with preserved radish

Orh Luak

Oyster omelette with crispy edges

Popiah

Fresh spring rolls with turnip, shrimp, and sweet sauce

Carrot Cake (Chai Tow Kway)

Not what it sounds like - radish cakes stir-fried with egg

Wanton Mee

Egg noodles with dumplings and char siew

Yong Tau Foo

Assorted stuffed tofu and vegetables in soup or dry

Kaya Toast

Toasted bread with coconut jam, butter, and soft-boiled eggs

Malay Hawker Favorites

Satay

Grilled meat skewers with peanut sauce

Nasi Lemak

Coconut rice with anchovies, peanuts, egg, and sambal

Mee Rebus

Yellow noodles in sweet potato gravy

Mee Siam

Vermicelli in tangy tamarind gravy

Lontong

Compressed rice cakes in vegetable curry

Otak-Otak

Spicy fish cake grilled in banana leaves

Rendang

Slow-cooked meat in coconut and spices

Kueh Pie Tee

Crispy cups filled with spicy vegetables

Putu Piring

Steamed rice cakes with gula melaka (palm sugar)

Serunding

Spicy meat floss, perfect as topping or snack

Indian Hawker Specialties

Roti Prata

Flaky flatbread served with curry

Fish Head Curry

Spicy-sour curry with a whole fish head

Murtabak

Stuffed pancake with meat and eggs

Nasi Briyani

Fragrant rice dish with spices and meat

Thosai

Fermented crepe with chutneys and sambar

Vadai

Savory fried lentil fritters

Appam

Lacy rice pancakes with coconut milk

Puttu

Steamed rice cake with coconut

Kothu Parotta

Chopped flatbread stir-fried with spices

Pani Puri

Crisp hollow puris filled with spicy water

Peranakan & Fusion Creations

Laksa

Spicy coconut noodle soup

Kueh Lapis

Colorful layered steamed cake

Kueh Dadar

Coconut-filled pandan crepes

Ondeh-Ondeh

Pandan rice balls with liquid gula melaka

Ang Ku Kueh

Red tortoise cakes with sweet fillings

Kueh Salat

Two-layer cake with pandan custard

Babi Pongteh

Braised pork with fermented soybean

Itek Tim

Salted vegetable duck soup

Chap Chye

Nyonya-style braised mixed vegetables

Kueh Bengka

Tapioca cake with coconut milk

Co-Branding Opportunities

Nanyang Street offers unique co-branding possibilities for food, tourism, and lifestyle brands looking to connect with Singapore's rich culinary heritage. Our collection of 100 authentic hawker snacks provides numerous partnership avenues:

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Contact Nanyang Street

Interested in our snacks or partnership opportunities? Get in touch!